Enjoy some of the spiciest flavors used in Thai cuisine with our Thai Blend Pepper Seeds from Pepper Joe's! One of our team members journeyed to the street markets of Thailand to find these two peppers that make up these wonderful seed packets. And we must say, these are very flavorful, spicy !
The first pepper, the Prik Lueng Pepper, is a thick Thai variety with a bright orange color and smooth, crispy texture. The other variety, the Prik Kaleang Pepper, looks smaller in size and ripens from pale yellow-green to fluorescent red-orange.
No matter which pepper you grow, you're guaranteed to grow very spicy peppers! With heat levels ranging between 50,000-100,000, these are very hot Thai peppers! Prik Kaleang peppers are spicier than the Prik Lueng, and are known to be the spiciest chili used in Thai cuisine! These pods are great for pickling or use in fresh foods. You can also add a pop of color to any cooked food dish, whether you're roasting, grilling, or frying these stringy peppers!
- Species: Capsicum Annuum
- Heat Level: 50,000-100,000 SHUs
- Type: Hot
- Flavor: Spicy
- Origin: Thailand
- Days to Harvest: 90 Days
Grab more and try growing in your garden this growing season!
